Coconut Candy Bar Cake

Name: Coconut Candy Bar Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters (1 stick) butter or margarine; 2 Tbsps butter or margarine; 2 eggs; 397 grams pkg. BAKERS ANGEL FLAKE Coconut (5-1/3 cups); 237 milliliters flour, divided; 0 teaspoons salt; 340 grams 3-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (14 oz.), divided; 237 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla; 237 milliliters water; 177 milliliters whipping cream

Coconut Candy Bar Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains about 7g of protein, 41g of fat, and a total of 591 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up eggs, condensed milk, flour, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place 4 oz. chocolate and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Bowl

Add eggs, 1 at a time, beating on low speed after each addition until well blended.

Ingredients you will need

Egg

Add vanilla; mix well.

Ingredients you will need

Vanilla

Add 1/3 cup of the flour, the baking soda and salt; beat well.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended.

Ingredients you will need

All Purpose Flour

Water

Pour into greased and floured 13x9-inch baking pan.

Equipment you will use

Baking Pan

Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Mix coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil.

Ingredients you will need

Whipping Cream

Coconut

Butter

Spread

Milk

Equipment you will use

Microwave

Bowl

Add remaining 10 oz. chocolate; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently.

Ingredients you will need

Chocolate

Spread over cake.

Ingredients you will need

Spread

Let stand until chocolate layer is firm.

Ingredients you will need

Chocolate