RecipesMagazine

Coconut Cake IV

Coconut Cake IV
Coconut Cake IV might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 485 calories, 7g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. 85 people found this recipe to be flavorful and satisfying. Head to the store and pick up flour, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix flour, baking powder, and salt together and set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Ingredients you will need
ButterButter
EggEgg
5
Mix in coconut extract.
Ingredients you will need
Coconut ExtractCoconut Extract
6
Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine.
Ingredients you will need
ButtermilkButtermilk
CoconutCoconut
All Purpose FlourAll Purpose Flour
7
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
8
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score2
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Strawberry Satin Pie
Strawberry Rhubarb Jam
Cherry Rhubarb Jam
Nutty Fresh Strawberry Salad
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings
South-Of-The-Border Meat Loaf