Coconut Cake Frosting

Name: Coconut Cake Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters confectioners sugar; 227 grams cream cheese; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 vanilla bean, scraped; 1 teaspoon pure vanilla extract

This recipe serves 10. One portion of this dish contains around 2g of protein, 26g of fat, and a total of 476 calories. If $1.16 per serving falls in your budget, Coconut Cake Frosting might be an excellent gluten free, fodmap friendly, and vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up vanillan extract, cream cheese, butter, and a few other things to make it today.