Coconut Cajeta & Chocolate Fondue

Name: Coconut Cajeta & Chocolate Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, finely chopped; 227 grams cup firmly packed light brown sugar; 2 teaspoons vanilla or coconut extract; 765 grams regular coconut milk (I use Chaokoh brand or another high-fat version); 3 Tbsps dark rum, coconut rum, or cognac (optional); 1 teaspoons Diamond kosher salt (if using Mortons scale back to 1/2 tsp)

You can never have too many dessert recipes, so give Coconut Cajeta & Chocolate Fondue a try. This gluten free, dairy free, and fodmap friendly recipe serves 10. One serving contains 297 calories, 2g of protein, and 20g of fat. Head to the store and pick up diamond kosher salt, regular coconut milk, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.