Coconut And Chilli Chicken Rolls

Name: Coconut And Chilli Chicken Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 473 milliliters bean sprouts; 2 fillets x 200g chicken breast fillets, trimmed; 2 smalls red chillies, extra, seeds removed and thinly sliced; 1 x 400g can coconut milk; 2 Tbsps fish sauce; 1 green onion (scallion) trimmed and thinly sliced; 2 Tbsps lime juice; 237 milliliters Vietnamese mint leaves; 1 small red chilli, chopped; 8 x 22cm diam rice paper rounds

Coconut And Chilli Chicken Rolls might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 327 calories, 15g of protein, and 2g of fat. It will be a hit at your The Super Bowl event. A mixture of fish sauce, vietnamese mint leaves, chillies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.