Coconut and Black Rice Pudding

Name: Coconut and Black Rice Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams coconut milk, divided; 710 milliliters cooked black rice; 4 fortune cookies; 118 milliliters sugar; 2 Tbsps purple colored sugar, for decoration; 237 milliliters white chocolate

Coconut and Black Rice Pudding requires about 1 hour and 15 minutes from start to finish. One serving contains 730 calories, 9g of protein, and 37g of fat. This recipe serves 4. If you have coconut milk, purple colored sugar, fortune cookies, and a few other ingredients on hand, you can make it. A couple people really liked this dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.

Ingredients you will need

Coconut Milk

Rice

Sugar

Milk

Equipment you will use

Pot

While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently. You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth.

Ingredients you will need

White Chocolate

Chocolate

Water

Rice

Equipment you will use

Microwave

Bowl

Pot

Place the colored sugar into a small bowl. Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray. Allow the chocolate to set in a cool place for about 30 minutes.

Ingredients you will need

White Chocolate

Fortune Cookies