Cocoa Brownie-Ice Cream Dessert

Name: Cocoa Brownie-Ice Cream Dessert
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters butter; 828 milliliters Cocoa Puffs® brownie crunch cereal; 158 milliliters chocolate chips; 340 grams can evaporated milk; 473 milliliters powdered sugar; 1 brick (1/2 gallon) vanilla ice cream

Cocoa Brownie-Ice Cream Dessert might be just the dessert you are searching for. This recipe serves 18. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 457 calories. Head to the store and pick up brick vanillan ice cream, brownie crunch cereal, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl.

Ingredients you will need

Cooking Spray

Cereal

Equipment you will use

Bowl

Frying Pan

Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove ice cream from container in one block.

Ingredients you will need

Ice Cream

Cut ice cream lengthwise into 4 pieces; place on top of cold crust.

Ingredients you will need

Ice Cream

Crust

Sprinkle remaining 1/2 cup cereal over top.

Ingredients you will need

Cereal

Place in freezer.

In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter.

Ingredients you will need

Chocolate Chips

Evaporated Milk

Powdered Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.

Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

Ingredients you will need

Hot Fudge Sauce