Peas With Baby Leeks, Parma Ham & Tarragon

Name: Peas With Baby Leeks, Parma Ham & Tarragon
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 200 milliliters chicken stock; 142 milliliters pot double cream; 6 slices Parma ham , grilled until crisp; 500 grams frozen peas; 8 smalls baby leeks , trimmed , or use baby onions or small shallots, 16, peeled; 2 Tbsps chopped tarragon

Peas With Baby Leeks, Parma Ham & Tarragon is a gluten free and primal recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 25g of fat, and a total of 418 calories. From preparation to the plate, this recipe takes roughly 13 minutes. It works well as an affordable main course. A mixture of shallots, peas, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.