Lady Peas with Salt Pork and Rice

Name: Lady Peas with Salt Pork and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters shelled fresh lady peas (about 4 lb in shells) or frozen black-eye peas (1 lb; do not thaw); 2 garlic cloves, finely chopped; 1 medium onion, finely chopped; 4 servings Accompaniment: rice; 113 grams salt pork, rinsed and patted dry; 59 milliliters thinly sliced scallion greens; 710 milliliters water

Lady Peas with Salt Pork and Rice might be just the side dish you are searching for. One serving contains 381 calories, 12g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up accompaniment: rice, salt pork, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut off and discard any skin from salt pork, then cut salt pork into 1/3-inch pieces. Cook in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until most of fat is rendered and pork is golden and crisp, 6 to 8 minutes.

Ingredients you will need

Salt Pork