RecipesMagazine

Cocoa Apple Cake

Cocoa Apple Cake
Cocoan Apple Cake might be a good recipe to expand your dessert recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 511 calories, 6g of protein, and 24g of fat each. If you have flour, ground allspice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Ingredients you will need
ButterButter
EggEgg
4
Mix in the water and vanilla.
Ingredients you will need
VanillaVanilla
WaterWater
5
In another bowl, sift together the flour, cocoa, baking soda, cinnamon, allspice, and salt.
Ingredients you will need
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add dry ingredients to creamed mixture and mix well.
7
Fold in chocolate chips and grated apple and mix until fully incorporated.
Ingredients you will need
Chocolate ChipsChocolate Chips
AppleApple
8
Spoon batter into prepared pan.
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Frying PanFrying Pan
9
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 60 to 70 minutes.
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ToothpicksToothpicks
OvenOven
10
Cool on wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score2
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