Soft-Shell Po'boy

Name: Soft-Shell Po'boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 6 servings Rémoulade Sauce; 1 leave Lettuce; 237 milliliters milk; 59 milliliters peanut oil; 6 soft-shell crabs, dressed; 1 teaspoon salt; 6 French rolls, split; 1 slice Tomato

Soft-Shell Po'boy might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1115 calories, 19g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up soft-shell crabs, lettuce leaves, salt, and a few other things to make it today. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.