Clio Goodman's Chocolate Pudding

Name: Clio Goodman's Chocolate Pudding
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams bittersweet chocolate (70% cocoa), finely chopped; 59 milliliters cocoa powder; 59 milliliters cornstarch; 3 egg yolks; 237 milliliters heavy cream; 0 teaspoons salt; 315 milliliters sugar; 1 liters whole milk

Clio Goodman's Chocolate Pudding is a gluten free dessert. This recipe serves 8. One portion of this dish contains about 9g of protein, 32g of fat, and a total of 573 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a medium saucepan, vigorously whisk together milk, cream, egg yolks, sugar, cocoa powder, cornstarch, and salt.

Ingredients you will need

Cocoa Powder

Corn Starch

Egg Yolk

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Cook over medium heat, stirring constantly, until warm, 3-4 minutes.

Add chocolate and continue to cook, whisking constantly, until pudding begins to thicken, 14-15 minutes. (Once you can lift the whisk from the pudding and it leaves a faint shadow, it's done. The pudding will seem fairly loose, but it will thicken up further as it chills.)

Ingredients you will need

Chocolate