Clay Pot Ginger Chicken

Clay Pot Ginger Chicken
Clay Pot Ginger Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 23g of protein, 12g of fat, and Head to the store and pick up vegetable oil, sugar, thai chiles, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a small heavy saucepan, cook 2 tablespoons of the sugar over moderate heat until bubbling and beginning to brown around the edges, 4 minutes. Gradually stir in 1/3 cup of the hot water and simmer for 3 minutes to dissolve the caramel.
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CaramelCaramel
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat.
3
Heat the oil in a medium Chinese clay pot or in a casserole.
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Cooking OilCooking Oil
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PotPot
4
Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds.
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Chili PepperChili Pepper
GarlicGarlic
GingerGinger
5
Add the chicken, fish sauce, salt and the remaining 2 teaspoons of sugar and stir until the chicken turns white, 3 to 4 minutes.
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Fish SauceFish Sauce
Whole ChickenWhole Chicken
SugarSugar
SaltSalt
6
Add the onion wedges, the remaining 1/4 cup of hot water and the caramel sauce and bring to a boil. Cover, reduce the heat to low and simmer until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes.
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Caramel SauceCaramel Sauce
Whole ChickenWhole Chicken
OnionOnion
SauceSauce
WaterWater
7
Add the scallions and cook for 3 minutes longer. Stir in the remaining ginger and remove the pot from the heat.
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Green OnionsGreen Onions
GingerGinger
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PotPot
8
Garnish with the cilantro and serve.
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CilantroCilantro

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score6
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