Classic Turkey in 5

Name: Classic Turkey in 5
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 stick butter; 2 lemons, halved; 2 larges Spanish onions, peeled and quartered; 4 sprigs rosemary, plus more for garnish; 10 servings Salt and freshly ground black pepper; 7 kilograms turkey; 946 milliliters water

Classic Turkey in 5 might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and primal recipe has 823 calories, 112g of protein, and 38g of fat per serving. If you have water, rosemary, onions, and From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the turkey giblets from the cavity and rinse the turkey well. Pat dry and put it on a roasting rack in a roasting pan. Salt the turkey cavity and squeeze the juice of the lemons inside the cavity. Stuff the cavity with the lemon halves, rosemary and 2 onion quarters.

Ingredients you will need

Whole Turkey

Rosemary

Lemon

Juice

Onion

Salt

Equipment you will use

Roasting Pan

Add the remaining onion, all of the giblets and turkey parts, and 4 cups water to the bottom of the roasting pan. Season the skin of the turkey with salt and pepper, to taste, and rub with butter.

Ingredients you will need

Salt And Pepper

Butter

Whole Turkey

Onion

Water

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Put the turkey in the oven and roast until the temperature of the breast reaches 170 degrees F on an instant-read thermometer, 3 1/2 to 4 hours. Baste the turkey with pan juices every 30 minutes. Cover with foil if browning too fast.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Frying Pan

Remove the turkey to a cutting board when ready and allow it to rest for 20 to 30 minutes before carving. Arrange the carved turkey on a serving platter and gobble it up!

Ingredients you will need

Sliced Turkey