Classic Tuna Sandwich

Name: Classic Tuna Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 8 slices bread; 340 grams tuna (if using cans, drained and chunked); 118 milliliters celery, chopped; 1 egg, hard cooked & chopped; 2 teaspoons lemon juice; 2 teaspoons lemon pepper seasoning; 1 leave lettuce leaf, curly; 59 milliliters mayonnaise; 2 Tbsps black olives, chopped or sweet pickle relish

Classic Tuna Sandwich might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 885 calories, 65g of protein, and 41g of fat. From preparation to the plate, this recipe takes about 10 minutes. A mixture of bread, pickle relish, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Ingredients

Servings:

8slices

bread 340grams

tuna (if using cans, drained and chunked)118milliliters

celery, chopped 1

egg, hard cooked & chopped 2teaspoons

lemon juice 2teaspoons

lemon pepper seasoning 1leave

lettuce leaf, curly 59milliliters

mayonnaise 2Tbsps

black olives, chopped or sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.