Classic Tuna Salad Sandwiches

Classic Tuna Salad Sandwiches
Need a dairy free and pescatarian main course? Classic Tuna Salad Sandwiches could be a spectacular recipe to try. This recipe makes 4 servings with 306 calories, 23g of protein, and 3g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of bread, celery, tunan in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Mix tuna, sandwich spread, celery and pepper.
Ingredients you will need
Sandwich SpreadSandwich Spread
CeleryCelery
PepperPepper
TunaTuna
2
Cover 4 bread slices with lettuce, tuna mixture and tomato; top with remaining bread slices.
Ingredients you will need
LettuceLettuce
TomatoTomato
BreadBread
TunaTuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In10 m.
Servings4
Health Score17
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