Classic Trout Amandine
Classic Trout Amandine might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 997 calories, 59g of protein, and 67g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have trout fillets, garnish: parsley sprigs, couscous, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Stir together milk, 1 teaspoon salt, and hot sauce in a 13- x 9-inch baking dish; add fillets, turning to coat. Cover and chill 2 hours.
Combine flour and pepper in a shallow dish.
Melt 1/4 cup butter in a large skillet over medium heat; add oil.
Remove fillets from marinade, discarding marinade. Dredge fillets in flour mixture.
Add to skillet, and cook 2 minutes on each side or until golden.
Remove to a serving platter; keep warm.
Combine remaining 1 cup butter and almonds in a saucepan, and cook over medium heat until lightly browned.
Stir in lemon juice, Worcestershire sauce, and remaining 1 teaspoon salt; cook 2 minutes.
Remove from heat, and stir in parsley; pour over fillets.
Serve immediately over couscous, and garnish, if desired.
Note: Prepare fillets and sauce up to 45 minutes before serving.
Heat oven to 250; turn oven off.
Place fillets in warm oven. Cook sauce over low heat until warm and drizzle over fillets just before serving.