RecipesMagazine

Classic Tiramisu

Classic Tiramisu
Classic Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 538 calories, 9g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up baking cocoa, sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 hours and 35 minutes.

Instructions

1
In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk.
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Egg YolkEgg Yolk
SugarSugar
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
2
Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat.
3
Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
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CustardCustard
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
4
Add cheese to custard mixture. Beat with electric mixer on medium speed until smooth; set aside.
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CustardCustard
CheeseCheese
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Hand MixerHand Mixer
5
In chilled medium bowl, beat whipping cream and vanilla with electric mixer on high speed until stiff; set aside. In small bowl, mix espresso and rum.
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Whipping CreamWhipping Cream
EspressoEspresso
VanillaVanilla
RumRum
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BowlBowl
6
Separate ladyfingers horizontally; brush with espresso mixture (do not soak). In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer.
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LadyfingersLadyfingers
EspressoEspresso
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Glass Baking PanGlass Baking Pan
7
Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream.
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Whipped CreamWhipped Cream
LadyfingersLadyfingers
CheeseCheese
SpreadSpread
8
Sprinkle with cocoa. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Store covered in refrigerator.
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Cocoa PowderCocoa Powder
DifficultyExpert
Ready In7 hrs, 35 m.
Servings8
Health Score2
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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