Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon, crisply cooked and crumbled, drippings reserved; 3 eggs; 6 servings Gruyère cheese; 355 milliliters half-and-half; 0 teaspoons nutmeg; 1 onion, chopped; 0 teaspoons pepper; 1 9-inch 9-inch pie crust; 0 teaspoons salt; 355 milliliters shredded Swiss or

You can never have too many Mediterranean recipes, so give Classic Quiche Lorraine a try. This recipe serves 6. This main course has 518 calories, 20g of protein, and 39g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, half-and-half, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange pie crust in a 9-inch pie plate; press a double layer of aluminum foil into crust.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Aluminum Foil

Bake at 450 degrees for 8 minutes; remove aluminum foil and bake an additional 4 to 5 minutes, until crust is set. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Wire Rack

Oven

Saut onion in one tablespoon reserved drippings until tender; drain. Spoon bacon and onion evenly into baked crust. In a large bowl, whisk together eggs, half-and-half and seasonings; add cheese and whisk to combine.

Ingredients you will need

Seasoning