Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 2 teaspoons cinnamon; 1 Tbsp cornstarch; 4 larges eggs; 118 milliliters heavy cream; 8 servings All-Butter Pie Dough; 1 pinch Pinch of salt; 177 milliliters sugar

Classic Pumpkin Pie takes roughly 2 hours and 30 minutes from beginning to end. This vegetarian recipe serves 8. One serving contains 276 calories, 5g of protein, and 13g of fat. A mixture of pumpkin puree, salt, all-butter pie dough, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Thanksgiving. Pumpkin Pie Spiced Pumpkin Seeds, Pumpkin Pie Muffins, and Churro Pumpkin Pie Cheesecake Danish are very similar to this recipe.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

On a lightly floured surface, roll out the pie dough to a 13-inch round a scant 1/4 inch thick. Fit the dough into a 9-inch glass pie plate and trim the overhang to 3/4 inch. Fold the dough under itself and crimp decoratively; refrigerate the pie shell for 10 minutes.

Ingredients you will need

Pie Dough