Classic Pizza

Name: Classic Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 frozen bread dough rolls, thawed; 59 milliliters chopped fresh mushrooms; 113 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoons Italian seasoning; 118 milliliters shredded part-skim mozzarella cheese; 59 milliliters pizza sauce; 3 Tbsps chopped red onion

Classic Pizzan is a Mediterranean main course. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 2862 calories, 84g of protein, and 71g of fat. Head to the store and pick up seasoning, pizza sauce, mild ground sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Classic Margherita Pizza, Classic Margherita Pizza, and Classic Margherita Pizza.

Instructions

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together.

Ingredients you will need

Sausage

Roll

Equipment you will use

Frying Pan

Roll dough into a 7-1/2-in. circle.

Ingredients you will need

Dough

Roll

Transfer to a greased pizza pan or baking sheet.

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Baking Sheet

Pizza Pan

Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning.

Ingredients you will need

Italian Seasoning

Pizza Sauce

Mushrooms

Sausage

Cheese

Spread

Dough

Onion

Bake at 375° for 20-22 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

frozen bread dough rolls, thawed 59milliliters

chopped fresh mushrooms 113grams

Johnsonville® Mild Ground Italian Sausage 1teaspoons

Italian seasoning 118milliliters

shredded part-skim mozzarella cheese 59milliliters

pizza sauce 3Tbsps

chopped red onion

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.