Classic Iced Sugar Cookies

Name: Classic Iced Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 10 Tbsps butter, softened; 2 larges egg whites; 319 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 59 milliliters 2% reduced-fat milk; 473 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Classic Iced Sugar Cookies a try. One serving contains 110 calories, 1g of protein, and 3g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of baking powder, powdered sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Beat in 1 1/2 teaspoons vanilla and egg whites. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Divide dough in half. Shape each dough half into a ball; wrap each dough half in plastic wrap. Chill 1 hour.

Ingredients you will need

Granulated Sugar

Egg Whites

Vanilla

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Blender

Bowl

Unwrap 1 dough ball. Press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, to a 1/4-inch thickness. Repeat procedure with remaining dough ball. Chill dough 30 minutes.

Ingredients you will need

Dough

Roll

Preheat oven to 37

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Oven

Remove one dough portion from refrigerator.

Ingredients you will need

Dough

Remove top sheet of plastic wrap; turn dough over.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap. Using a 2 1/2-inch cutter, cut dough into 18 cookies.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Place cookies 2 inches apart on baking sheets lined with parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Bake at 375 for 10 minutes or until lightly browned. Cool on pans 5 minutes.

Equipment you will use

Oven

Remove cookies from pans; cool completely on wire racks. Repeat procedure with remaining dough half.

Ingredients you will need

Dough

To prepare icing, combine powdered sugar and remaining ingredients, stirring with a whisk until smooth. Working with 1 cookie at a time, spread about 1 teaspoon icing evenly over cookie.

Ingredients you will need

Powdered Sugar