Classic Fried Catfish

Name: Classic Fried Catfish
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Southern
Ingredients: 680 grams farm-raised catfish fillets; 59 milliliters all-purpose flour; 0 teaspoons garlic powder, to taste; 1 teaspoon ground red pepper; 2 teaspoons salt; 6 servings vegetable oil; 177 milliliters yellow cornmeal

Classic Fried Catfish might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 352 calories, 20g of protein, and 22g of fat per serving. This recipe serves 6. If you have farm-raised catfish fillets, cornmeal, garlic powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

680grams

farm-raised catfish fillets 59milliliters

all-purpose flour 0teaspoons

garlic powder, to taste 1teaspoon

ground red pepper 2teaspoons

salt 6servings

vegetable oil 177milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.