Classic Fish and Chips

Name: Classic Fish and Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoons baking soda; 454 grams cod or 1 lb other lean fish fillet; 158 milliliters all-purpose flour; 4 servings corn or peanut oil; 4 potatoes; 1 teaspoons salt; 1 Tbsp vinegar; 158 milliliters water

Classic Fish and Chips might be just the Scottish recipe you are searching for. This main course has 417 calories, 28g of protein, and 15g of fat per serving. This dairy free and pescatarian recipe serves 4. Head to the store and pick up baking soda, peanut oil, flour, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. com), Beer Battered Fish (For Fish N'chips), and Beer Battered Fish (fish And Chips).

Ingredients

Servings:

1teaspoons

baking soda 454grams

cod or 1 lb other lean fish fillet 158milliliters

all-purpose flour 4servings

corn or peanut oil 4

potatoes 1teaspoons

salt 1Tbsp

vinegar 158milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.