Classic Cheese Souffle (Julia Child)

Name: Classic Cheese Souffle (Julia Child)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 5 larges egg whites; 4 larges egg yolks; 3 Tbsps all-purpose flour, unbleached; 1 pinch ground nutmeg; 113 grams cup gruyere cheese, packed coarsely (about; 1 teaspoons paprika; 2 Tbsps finely grated parmesan cheese; 1 teaspoons salt; 3 Tbsps unsalted butter; 237 milliliters milk, whole

Classic Cheese Souffle (Julia Child) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, salt, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

5larges

egg whites 4larges

egg yolks 3Tbsps

all-purpose flour, unbleached 1pinch

ground nutmeg 113grams

cup gruyere cheese, packed coarsely (about 1teaspoons

paprika 2Tbsps

finely grated parmesan cheese 1teaspoons

salt 3Tbsps

unsalted butter 237milliliters

milk, whole

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.