Classic Bolognese Sauce

Name: Classic Bolognese Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams pancetta, finely chopped; 1 medium Spanish onion or yellow onion, finely chopped; 1 rib celery rib, finely chopped; 1 carrot, finely chopped; 3 Tbsps unsalted butter; 312 grams ground beef; 113 grams ground pork; 113 grams ground Italian sausage; 1 freshly ground clove; 1 Dash freshly ground cinnamon; 1 teaspoon freshly ground black pepper; 907 grams peeled and chopped tomatoes (or one 28-ounce can whole peeled tomatoes, packed in water); 237 milliliters whole milk; 1 teaspoons sea salt

If you want to add more gluten free and primal recipes to your recipe box, Classic Bolognese Sauce might be a recipe you should try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 20g of protein, and 31g of fat. Head to the store and pick up milk, ground pork, dash of cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. It works well as a sauce. Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce, Ragù alla bolognese (Bolognese Sauce), and Classic Ragu Bolognese are very similar to this recipe.

Instructions

Combine pancetta, onion, celery, and carrot in sauté pan with butter and cook over medium heat until onion turns pale gold, about 10 minutes.

Ingredients you will need

Pancetta

Butter

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add the beef, pork, and sausage to the soffritto, and cook until browned, about 5 minutes.

Ingredients you will need

Sausage

Beef

Pork

Sprinkle with the clove, cinnamon, and pepper.

Ingredients you will need

Cinnamon

Pepper

Clove

Add the tomatoes and simmer: Stir in tomatoes, increase the heat to bring to a simmer and then reduce the heat back to medium. Cook over medium heat for 15 minutes. If you are using whole canned tomatoes, break them up as you add them to the sauce.

Ingredients you will need

Canned Tomatoes

Tomato

Sauce

Add milk and season with sea salt. Then turn down the heat to low, partially cover, and simmer for 2 and 1/2 hours. Stir at least every 20 minutes.

Ingredients you will need

Sea Salt

Milk

Whenever the sauce gets too dry and starts sticking to the pan, just add 1/4 cup of water and scrape up any browned bits from the bottom of the pan.

Ingredients you will need

Sauce

Water

Equipment you will use

Frying Pan

Serve: Bolognese is traditionally served with fresh tagliatelle pasta, but you can also serve it with fettucine, pappardelle, penne, or other pasta. Sauce freezes well for future use.

Ingredients you will need

Pappardelle