Classic Barbecue Ribs

Name: Classic Barbecue Ribs
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters apple butter; 237 milliliters firmly packed light brown sugar; 1 teaspoon minced garlic; 1 teaspoon coarse ground pepper; 237 milliliters ketchup; 118 milliliters lemon juice; 1 medium onion, chopped; 118 milliliters orange juice; 6 servings Garnish: chopped fresh parsley; 2 kilograms bone-in country-style pork ribs; 2 teaspoons salt, divided; 1 Tbsp steak sauce; 1 teaspoons Worcestershire sauce

Classic Barbecue Ribs is a gluten free and dairy free recipe with 6 servings. One serving contains 864 calories, 60g of protein, and 36g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have onion, orange juice, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. It is a pricey recipe for fans of American food. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.

Instructions

Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.

Ingredients you will need

Ribs

Salt

Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended.

Ingredients you will need

Onion

Salt

Pour half of onion mixture into a 5-qt. slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place ribs in slow cooker, and pour remaining mixture over ribs.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Cover and cook on HIGH 6 to 7 hours or until ribs are tender.

Ingredients you will need

Ribs

Garnish, if desired.

Note: For testing purposes only, we used A. Steak Sauce.

Ingredients you will need

Steak Sauce

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

apple butter 237milliliters

firmly packed light brown sugar 1teaspoon

minced garlic 1teaspoon

coarse ground pepper 237milliliters

ketchup 118milliliters

lemon juice 1medium

onion, chopped 118milliliters

orange juice 6servings

Garnish: chopped fresh parsley 2kilograms

bone-in country-style pork ribs 2teaspoons

salt, divided 1Tbsp

steak sauce 1teaspoons

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.