Citrus Salmon In Parchment

Name: Citrus Salmon In Parchment
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 blood orange, sliced into rounds; 1 bunch fresh dill weed; 1 lemon, sliced into rounds; 1 teaspoons lemon pepper; 1 lime, sliced into rounds; 3 teaspoons olive oil; 48 inches parchment paper; 454 grams wild salmon fillets

You can never have too many main course recipes, so give Citrus Salmon In Parchment a try. This recipe serves 4. One portion of this dish contains around 26g of protein, 11g of fat, and a total of 291 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have parchment paper, lemon pepper, lime, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you like this recipe, you might also like recipes such as Fish in Parchment with Citrus Reduction, Salmon In Parchment, and Parchment Baked Salmon.

Ingredients

Servings:

blood orange, sliced into rounds 1bunch

fresh dill weed 1

lemon, sliced into rounds 1teaspoons

lemon pepper 1

lime, sliced into rounds 3teaspoons

olive oil 48inches

parchment paper 454grams

wild salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.