Citrus-Pear Honey Cobbler

Name: Citrus-Pear Honey Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 158 milliliters honey; 118 milliliters orange juice; 2 teaspoons grated orange rind; 12 larges pears, peeled and quartered; 425 grams 1/2 package refrigerated piecrusts; 237 milliliters sugar

The recipe Citrus-Pear Honey Cobbler is ready in roughly 40 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 636 calories. This recipe serves 8. It works well as a reasonably priced dessert. If you have butter, piecrusts, honey, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in an ovenproof Dutch oven over medium-high heat; stir in next 3 ingredients, and cook, stirring often, 10 to 15 minutes or until pears are tender and juices are slightly thickened and caramel colored.

Ingredients you will need

Caramel

Butter

Pear

Equipment you will use

Dutch Oven

Remove from heat, and stir in orange rind and orange juice.

Ingredients you will need

Orange Juice

Orange Zest

Unroll piecrust, and place on top of hot pear mixture in Dutch oven.

Ingredients you will need

Pie Crust

Pear

Equipment you will use

Dutch Oven

Bake at 425 for 15 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.

Equipment

Dutch Oven

Oven

Ingredients

Servings:

59milliliters

butter 158milliliters

honey 118milliliters

orange juice 2teaspoons

grated orange rind 12larges

pears, peeled and quartered 425grams

1/2 package refrigerated piecrusts 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.