Citrus Green Beans with Pine Nuts
You can never have too many side dish recipes, so give Citrus Green Beans with Pine Nuts a try. One serving contains 74 calories, 3g of protein, and 4g of fat. This gluten free, primal, and whole 30 recipe serves 4. A mixture of pepper, shallots, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold running water.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add shallots; saut 2 minutes or until tender.
Add green beans; stir well.
Add rind, juice, pepper, and salt; saut 2 minutes. Spoon onto a platter; sprinkle with nuts.