Citrus Crusted Tuna

Name: Citrus Crusted Tuna
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks (1 inch thick); 4 servings creole mustard; 118 milliliters grated horseradish; 2 Tbsps lime zest (blanched); 4 servings olive oil; 2 Tbsps orange juice; 2 Tbsps orange zest (blanched); 4 servings pepper; 4 servings salt

Citrus Crusted Tuna might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 23g of fat, and a total of 394 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of orange juice, creole mustard, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 16 minutes.

Ingredients

Servings:

tuna steaks (1 inch thick)4servings

creole mustard 118milliliters

grated horseradish 2Tbsps

lime zest (blanched)4servings

olive oil 2Tbsps

orange juice 2Tbsps

orange zest (blanched)4servings

pepper 4servings

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.