Cipollini and Apples with Bacon

Name: Cipollini and Apples with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices applewood-smoked bacon, chopped; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 Tbsps cider vinegar; 567 grams cipollini onions, peeled; 79 milliliters fat-free, less-sodium chicken broth; 2 teaspoons fresh thyme leaves; 4 mediums Gala apples, cored and cut into (1/4-inch-thick) wedges; 1 teaspoons salt

Cipollini and Apples with Bacon requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 113 calories, 2g of protein, and 4g of fat per serving. If you have cipollini onions, thyme leaves, salt, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large, heavy skillet over high heat.

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Butter

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Frying Pan

Add apples to pan; cook 6 minutes or until edges are very brown, stirring frequently.

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Apple

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Frying Pan

Remove apples from pan; set aside. Reduce heat to medium.

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Apple

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Frying Pan

Add bacon to pan; cook 3 minutes or until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving drippings; set bacon aside.

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Bacon

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Frying Pan

Add onions to drippings in pan; cover and cook 8 minutes or until golden, stirring occasionally. Stir in chicken broth, vinegar, and thyme leaves; cook 7 minutes. Uncover; return apples to pan. Cook 3 minutes or until thoroughly heated. Stir in bacon, salt, and pepper.

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Chicken Broth