Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 2 Tbsps butter, room temperature; 2 Tbsps cinnamon; 1 egg and milk; 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp milk; 118 milliliters raisins and/or walnuts, optional; 1 teaspoon salt; 79 milliliters sugar

You can never have too many bread recipes, so give Cinnamon Swirl Bread a try. Watching your figure? This vegetarian recipe has 297 calories, 9g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, butter, egg and milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Heat the milk in a small sauce pan over medium-low heat, melt the butter into it without boiling, remove from heat and let cool until it is luke warm

Ingredients you will need

Butter

Sauce

Milk

Equipment you will use

Sauce Pan

Mix in the yeast and let sit for 10 minutes.

Ingredients you will need

Yeast

Mix the eggs and sugar in a large bowl.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Mix in the milk.

Ingredients you will need

Milk

Mix the flour and salt and beat half of it into the milk mixture until combined.Beat in the remaining flour until combined.Knead the dough until smooth, adding more flour if it is too sticky.

Ingredients you will need

Dough

All Purpose Flour

Milk

Salt

Place the dough in a large greased bowl, cover and let it rise until it has doubled in size, about 2 hours. (Tip: Warm the bowl first by filling it with hot water and drying it out just before use.)

Ingredients you will need

Dough

Water