Cinnamon-Spiced Chocolate Tamales
This recipe makes 26 servings with 487 calories, 10g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up corn husks, tamale dough, baker's angel flake coconut, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.
Instructions
Soak corn husks in hot water 30 min.; drain.
Spread 2 Tbsp. tamale dough into 3x2-inch rectangle down center of each husk, leaving about 2-inch uncovered space at top of husk.
Spoon 1 Tbsp. chocolate and 1 tsp. coconut down center of each husk; fold over sides, then both ends of husk to enclose filling.
Steam in a tamalera 1 hour or until done, adding water when needed. (Tamales are cooked when they pull away from husks.) Cool slightly.