Cinnamon Pork Tenderloin

Name: Cinnamon Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 3 Tbsps sherry or chicken broth; 1 garlic clove, minced; 1 teaspoon ground cinnamon; 2 teaspoons honey; 680 grams pork tenderloins; 3 Tbsps soy sauce

Cinnamon Pork Tenderloin is a gluten free and dairy free main course. This recipe makes 4 servings with 235 calories, 37g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have brown sugar, chicken broth, garlic clove, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 3Tbsps

sherry or chicken broth 1

garlic clove, minced 1teaspoon

ground cinnamon 2teaspoons

honey 680grams

pork tenderloins 3Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.