Cinnamon Orange Turkey Scaloppini

Name: Cinnamon Orange Turkey Scaloppini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 118 milliliters fresh orange juice; 4 servings salt and freshly ground black pepper to taste; 680 grams turkey cutlets

Cinnamon Orange Turkey Scaloppini might be From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of canolan oil, salt and pepper, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

Ingredients you will need

Salt And Pepper

Turkey Breast Cutlets

Cinnamon

Garlic

Dry Seasoning Rub

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked.

Remove from the pan and set aside; keep warm.

Equipment you will use

Frying Pan

Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes.

Ingredients you will need

Orange Juice