Cinnamon-Chocolate Brownies with Chocolate Ganache

Name: Cinnamon-Chocolate Brownies with Chocolate Ganache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 4 larges eggs; 2 teaspoons ground cinnamon; 0 teaspoons salt; 170 grams semisweet chocolate, chopped; 237 milliliters sugar; 3 Tbsps unsalted butter, room temperature; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 2 Tbsps whipping cream

The recipe Cinnamon-Chocolate Brownies with Chocolate Ganache could satisfy your American craving in about 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 215 calories. Not a lot of people really liked this dessert. If you have all purpose flour, salt, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Bowl

Let chocolate stand over water.

Ingredients you will need

Chocolate

Water

Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.

Ingredients you will need

Chocolate

Vanilla