Cinnamon-Caramel Apple Dumplings With Golden Raisins

Name: Cinnamon-Caramel Apple Dumplings With Golden Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 237 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 6 cinnamon sticks; 59 milliliters corn syrup; 1 large egg, beaten; 6 servings Garnish: golden raisins; 6 Tbsps golden raisins; 6 larges Rome or Granny Smith apples, cored; 1 teaspoon ground cinnamon; 425 grams package refrigerated piecrusts

Need a vegetarian side dish? Cinnamon-Caramel Apple Dumplings With Golden Raisins could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 899 calories, 8g of protein, and 35g of fat each. Head to the store and pick up piecrusts, firmly brown sugar, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Unroll piecrusts onto a lightly floured surface; cut dough into 12 (10- x 1-inch) strips, reserving dough scraps for later use. Crisscross 2 strips of dough on surface, forming an "X".

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Dough

Place 1 apple in center of "X". Spoon 1 Tbsp. raisins into apple core, pressing raisins to compact. Pull strips up and over apple, pressing dough into core; trim off excess, if necessary. Repeat with remaining piecrust strips, apples, and raisins.

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Pie Crust

Raisins

Apple

Dough

Reroll remaining dough scraps.

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Dough

Cut leaf shapes from dough using a paring knife. Gently score designs in leaves using knife.

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Dough

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Knife

Stir together egg and 1 Tbsp. water; brush dough strips on apples with egg mixture. Gently press leaves onto dough strips at top of apples; brush leaves with egg mixture.

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Apple

Dough

Water

Egg

Whisk together melted butter and next 4 ingredients; pour mixture into 6 (6-inch) cast-iron skillets.

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Butter

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Whisk

Place 1 apple in center of each skillet.

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Apple

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Frying Pan

Bake at 425 for 20 to 25 minutes or until pastry is golden brown, shielding apple tops with aluminum foil after 15 minutes to prevent excessive browning, if necessary.

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Apple

Equipment you will use

Aluminum Foil