Cinnamon-Apple Bars with Cinnamon Whipped Cream

Name: Cinnamon-Apple Bars with Cinnamon Whipped Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cold apple juice; 3 sticks butter, at room temperature, plus more for pan; 59 milliliters confectioners sugar; 237 milliliters confectioners sugar, plus more for dusting; 473 milliliters all-purpose flour; 1 package unflavored gelatin; 2 liters cored, peeled and chopped Granny Smith apples (about 5 large); 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 1 pinch Pinch salt; 8 servings Vanilla ice cream

The recipe Cinnamon-Apple Bars with Cinnamon Whipped Cream can be made in around 1 hour and 20 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 905 calories, 10g of protein, and 53g of fat per serving. This recipe serves 8. Head to the store and pick up heavy whipping cream, lemon juice, confectioners' sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Cinnamon-Apple Bars with Cinnamon Whipped Cream, Apple Zeppole with Cinnamon Whipped Cream, and Skillet Apple Pie with Cinnamon Whipped Cream.

Instructions

Preheat the oven to 350 degrees F. Lightly grease 9 by 13 by 2-inch pan.

Equipment you will use

Oven

Frying Pan

Make the crust by combining flour, confectioners' sugar, and salt in a large bowl.

Ingredients you will need

Powdered Sugar

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in 2 sticks of butter to make a crumbly mixture. (See Cook's Note)

Ingredients you will need

Butter

Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers.

Ingredients you will need

Powdered Sugar

Dough

All Purpose Flour

Dip

Equipment you will use

Frying Pan

Bake for 15 to 20 minutes.

Equipment you will use

Oven

In a large skillet, melt the remaining stick of butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples, and cook for 3 minutes. Stir in 1 cup sugar, 1/2 teaspoon cinnamon, and lemon juice; cook for 3 minutes. In a small bowl, soften the gelatin in cold apple juice, then add it to apples, and cook for 15 minutes. Spoon the mixture evenly over the prepared crust and bake for 10 to 15 minutes.

Ingredients you will need

Apple Juice

Lemon Juice

Cinnamon

Gelatin

Apple

Crust

Sugar

Equipment you will use

Oven

Bowl

Let cool, then cut into squares.

Serve with vanilla ice cream and Cinnamon Whipped Cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Cinnamon

In a medium bowl, beat the heavy cream at medium-high speed with an electric mixer until thickened. Gradually beat in the confectioners' sugar and cinnamon, beating until stiff peaks form. Cover, and chill until ready to use.

Ingredients you will need

Powdered Sugar

Heavy Cream