Heirloom Tomato And Grilled Corn Salad

Name: Heirloom Tomato And Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters tomatoes, chopped coarsely ( you can also use cherry tomatoes and halve or quarter them); 6 ears corn, husked; 4 servings Ground black pepper, to taste; 1 jalapeno pepper, minced; 1 juice of lime; 118 milliliters Good olive oil; 118 milliliters Parsley ( flat leafed or curly) chopped; 4 servings Kosher or sea salt, to taste; 118 milliliters Vidalia onion, diced

You can never have too many side dish recipes, so give Heirloom Tomato And Grilled Corn Salad a try. This recipe serves 4. One portion of this dish contains about 9g of protein, 30g of fat, and a total of 444 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of canned tomatoes, sea salt, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.