Pea & Sweet Corn Salad

Name: Pea & Sweet Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 3 ears of corn worth of kernels; 1 Tbsp tarragon mustard; 59 milliliters olive oil; 1 quart fresh June peas, shelled; 79 milliliters Pinot Grigio vinegar; 2 servings salt; 1 bunch spring onion, white parts (only) sliced

You can never have too many side dish recipes, so give Pea & Sweet Corn Salad a try. Watching your figure? This gluten free and vegan recipe has 397 calories, 5g of protein, and 29g of fat per serving. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have spring onion, qtfresh june peas, tarragon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.