Beef Quesadillas With Watercress And Corn Salad

Name: Beef Quesadillas With Watercress And Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 1 pinch pinch cayenne pepper; 4 8-inchs 8-inch flour tortillas; 237 milliliters frozen corn, thawed; 340 grams ground beef; 4 servings kosher salt and black pepper; 1 Tbsp fresh lime juice; 170 grams Monterey Jack, grated (1 1?2 cups); 1 red onion, half chopped and half thinly sliced; 946 milliliters bunch watercress, trimmed (about

You can never have too many hor d'oeuvre recipes, so give Beef Quesadillas With Watercress And Corn Salad a try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 41g of fat, and a total of 646 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. A mixture of canolan oil, cayenne pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2Tbsps

canola oil 1pinch

pinch cayenne pepper 48-inchs

8-inch flour tortillas 237milliliters

frozen corn, thawed 340grams

ground beef 4servings

kosher salt and black pepper 1Tbsp

fresh lime juice 170grams

Monterey Jack, grated (1 1?2 cups)1

red onion, half chopped and half thinly sliced 946milliliters

bunch watercress, trimmed (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.