Cinnamon Almond Rice Pudding

Name: Cinnamon Almond Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters almond milk; 59 milliliters sliced California Almonds, roasted; 177 milliliters leftover cooked rice, preferably basmati or jasmine; 0 teaspoons ground cinnamon; 1 teaspoon honey

Cinnamon Almond Rice Pudding might be just the dessert you are searching for. This recipe serves 1. One serving contains 408 calories, 12g of protein, and 20g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have almond milk, californian almonds, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stove-top Directions -

Equipment you will use

Stove

Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.

Ingredients you will need

Almond Milk

Cinnamon

Almonds

Honey

Milk

Rice

Equipment you will use

Sauce Pan

Bowl

Microwave Directions -

Equipment you will use

Microwave

Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

Ingredients you will need

Cinnamon

Almonds

Honey

Milk

Rice

Equipment you will use

Microwave

Bowl