Cinema Chicken Nachos

Cinema Chicken Nachos
Need a gluten free hor d'oeuvre? Cinema Chicken Nachos could be a great recipe to try. This recipe makes 4 servings with 1152 calories, 45g of protein, and 57g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. A mixture of tortilla chips, green onions, mexican process cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Foreign Cinema's Hangtown Fry, Ball Park Nachos from 'Ultimate Nachos, and Breakfast Nachos Skillet from 'Ultimate Nachos.

Instructions

1
In a microwave, melt cheese; stir until smooth. Divide tortilla chips among four serving plates. Top with the cheese, chicken, tomatoes, onions and olives.
Ingredients you will need
Tortilla ChipsTortilla Chips
CheeseCheese
TomatoTomato
Whole ChickenWhole Chicken
OlivesOlives
OnionOnion
Equipment you will use
MicrowaveMicrowave

Equipment

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Pinot Noir, Sparkling Wine, and Riesling are great choices for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Chamonix Reserve Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 54 dollars per bottle.
Chamonix Reserve Pinot Noir
Chamonix Reserve Pinot Noir
The Chamonix Pinot Noir Reserve shows a ruby red color, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavor, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate. It should reach its prime in about 5-8 years after release.
DifficultyEasy
Ready In10 m.
Servings4
Health Score27
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