Chunky Tomato Soup

Name: Chunky Tomato Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms cans each) Italian-style (plum) tomatoes, undrained; 237 milliliters medium carrots, coarsely chopped; 237 milliliters medium stalks celery, coarsely chopped; 907 grams carton chicken broth (4 cups); 1 teaspoon dried basil leaves; 2 cloves garlic, finely chopped; 1 teaspoons pepper; 2 Tbsps olive or vegetable oil; 473 milliliters water

Need a gluten free, dairy free, whole 30, and vegetarian soup? Chunky Tomato Soup could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 110 calories. If you have tomatoes, carrots, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.

Ingredients you will need

Carrot