Chunky Tomato-Basil Bisque

Name: Chunky Tomato-Basil Bisque
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters loosely packed basil leaves, coarsely chopped; 59 milliliters butter, cubed; 1 kgs cans each) diced tomatoes, undrained; 6 ribs celery ribs, chopped; 237 milliliters heavy whipping cream; 1 large onion, chopped; 1 teaspoons pepper; 1 medium sweet red pepper, chopped; 2 teaspoons salt; 3 teaspoons sugar; 1 Tbsp tomato paste

You can never have too many soup recipes, so give Chunky Tomato-Basil Bisque a try. Watching your figure? This gluten free and vegetarian recipe has 323 calories, 4g of protein, and 27g of fat per serving. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender.

Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes.

Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly.

Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).