Chunky Guacamole

Name: Chunky Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ripe avocados; 1 Tbsp fresh coriander , roughly chopped; 1 large garlic clove , minced; 1 teaspoon fresh ground black pepper; 3 Tbsps fresh lime juice; 1 small red onion , finely chopped; 1 teaspoon salt; 6 dashes tabasco sauce (more or less to taste); 1 Tbsp tequila (optional); 1 tomato , seeds removed and diced small

The recipe Chunky Guacamole could satisfy your Mexican craving in about 15 minutes. This recipe serves 4. One portion of this dish contains about 5g of protein, 30g of fat, and a total of 352 calories. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be delicious and satisfying. Not a lot of people really liked this hor d'oeuvre. If you have avocados, ground pepper, tequila, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ripe avocados 1Tbsp

fresh coriander , roughly chopped 1large

garlic clove , minced 1teaspoon

fresh ground black pepper 3Tbsps

fresh lime juice 1small

red onion , finely chopped 1teaspoon

salt 6dashes

tabasco sauce (more or less to taste)1Tbsp

tequila (optional)1

tomato , seeds removed and diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.