Chunky Chocolate-Jam Bars

Name: Chunky Chocolate-Jam Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 teaspoon CALUMET Baking Powder; 118 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters flour; 237 milliliters packed light brown sugar; 118 milliliters chopped PLANTERS Pecans, toasted; 237 milliliters quick-cooking oats; 340 grams jar raspberry jam; 142 grams BAKERS Semi-Sweet Chocolate, coarsely chopped

Chunky Chocolate-Jam Bars might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of planters pecans, calumet baking powder, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

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Oven

Mix flour, sugar and baking powder in large bowl until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

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Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

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Butter

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Blender

Add oats, coconut and nuts; mix well.

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Coconut

Nuts

Oats

Press half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate. Top with jam and remaining crumb mixture.

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Cooking Spray