Margarita Shot-Glass Shrimp

Name: Margarita Shot-Glass Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 sprig Cilantro if desired; 24 servings Coarse salt, if desired; 237 milliliters zesty cocktail sauce; 24 servings Coarse ground black pepper, if desired; 1 Tbsp lime juice; 24 servings Lime wedges, if desired; 454 grams cans each) crushed pineapple in juice, drained; 907 grams 24 cooked deveined peeled large shrimp (about; 118 milliliters finely chopped red or yellow bell pepper

This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 10g of protein, and 5g of fat. Head to the store and pick up shrimp, lime juice, 1 cup zesty cocktail sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Wedge

Dip

Shot

Dry Seasoning Rub

In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple.

Ingredients you will need

Cocktail Sauce

Bell Pepper

Lime Juice

Pineapple

Equipment you will use

Bowl

Place about 1 tablespoon sauce mixture in bottom of each glass.

Ingredients you will need

Sauce

Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig.

Ingredients you will need

Lime Wedge

Cilantro

Shrimp

Serve immediately, or cover and refrigerate until serving time.

Equipment

Bowl

Ingredients

Servings:

1sprig

Cilantro if desired 24servings

Coarse salt, if desired 237milliliters

zesty cocktail sauce 24servings

Coarse ground black pepper, if desired 1Tbsp

lime juice 24servings

Lime wedges, if desired 454grams

cans each) crushed pineapple in juice, drained 907grams

24 cooked deveined peeled large shrimp (about 118milliliters

finely chopped red or yellow bell pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.