Game Day Cupcakes

Name: Game Day Cupcakes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 24 servings Betty Crocker® gel food color; 1 container Betty Crocker® Whipped fluffy white frosting; 4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box); 120 grams tube Betty Crocker® white decorating icing; 24 milk chocolate covered almonds (from 3 oz box); 24 thin pretzel sticks

The recipe Game Day Cupcakes could satisfy your American craving in about 2 hours and 5 minutes. One serving contains 357 calories, 3g of protein, and 14g of fat. For $1.57 per serving, you get a dessert that serves 24. It is a good option if you're following a dairy free diet. Head to the store and pick up rolls fruit roll-ups® chewy fruit snack, devil's food cake mix, whipped fluffy frosting, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin pans.

Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

To create your favorite team colors, divide 3/4 cup frosting between two small bowls.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add desired food color to each bowl, and stir until thoroughly blended.

Ingredients you will need

Food Color

Equipment you will use

Bowl

Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator frosting.

Ingredients you will need

Cupcakes

Frosting

Almonds

Spread

Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.

Ingredients you will need

Cupcakes

Pretzels